Panjim, Goa: Goa’s most talked-about food hotspot, Grillz Cafe in Panjim, recently hosted a special tasting for renowned food critic and journalist Arvi Gujral, Chief Editor of Afternoon Times. Known for its viral presence on social media and an ever-growing fan base, Grillz Cafe delivered a delightful culinary experience that lived up to the buzz.
Arvi Gujral, on behalf of Afternoon Times, praised the cafe’s vibrant menu and warm hospitality. “The food here is not just delicious but also incredibly pocket-friendly. From local Goan flavors to global favorites, Grillz Cafe has something for everyone,” she said.
Here’s what was served during the visit:
- Veg Thali
- Chicken Thali
- Chicken Manchurian
- Ros Omlette (a Goan classic)
- Paneer Tikka
- Chicken Biryani
- Arabic Shawarma
- Herby Fries
Every dish stood out in flavor and portion, reflecting the café’s commitment to quality and value. The thalis were particularly noteworthy for their authentic taste and generous servings.
Owner Adriel, the mastermind behind Grillz Cafe, was delighted to host Arvi. “It’s an honor to serve someone who truly understands and appreciates good food. We look forward to welcoming more food lovers from around the country,” he shared.
With its reasonable pricing and rich variety, Grillz Cafe is undoubtedly one of Panjim’s must-visit food destinations. Whether you’re a local or a tourist, this café is bound to leave you craving more.