Thane, Maharashtra – In a city where food trends come and go, one restaurant has consistently stayed ahead of the curve—Nav Gomantak, the culinary brainchild of seasoned chef and entrepreneur Parag Joglekar. After winning the hearts (and stomachs) of diners in Thane, Dombivli, and Andheri, the brand has now launched its latest outlet in Manpada, Thane, solidifying its status as one of Maharashtra’s most trending seafood restaurants.
Whether you’re an influencer, local foodie, celebrity, or politician, chances are you’ve either heard of or dined at Nav Gomantak—and left craving more.
🎯 The Man Behind the Magic: Chef Parag Joglekar
With over 30 years of experience in the food and beverage industry, Chef Parag Joglekar is no stranger to culinary excellence. A diploma holder in Hotel Management, his career has taken him across cruise lines, central kitchens, and top-tier restaurants before he decided to create his own legacy.
Nav Gomantak is the result of his deep-rooted passion for authentic Goan cuisine, infused with the warmth of homestyle Konkani flavors. His vision? To bring the taste of real Goa to the heart of urban Maharashtra.
🍽️ What Makes Nav Gomantak Stand Out?
At Nav Gomantak, it’s not just food—it’s a full-blown coastal experience. The restaurant’s signature dishes like Surmai Thali, Bharlela Bombil, Rawa Prawns, and Prawns Biryani have earned it a cult following.
The most talked-about dish? Their Mutton Masala served in a traditional cooker, a nostalgic nod to Goan home kitchens. The Rawas Tikka, Kala Mutton, and Pomfret Thali are also major crowd-pullers, while refreshing coastal drinks like Solkadhi and Kokum Kis complete the flavor journey.
🌟 The New Outlet at Manpada: A Feast Awaits
The recently opened Manpada outlet is a celebration of everything Nav Gomantak stands for—authenticity, bold flavors, and heartfelt hospitality. Located in the bustling heart of Thane’s food scene, the outlet has already begun drawing in crowds from nearby areas and beyond.
“This isn’t just a restaurant. It’s a tribute to our coastal roots,” says Chef Parag. “With every outlet, we aim to bring the essence of Goan food culture to a wider audience.”
📍 Why You Should Visit
If you’re in or around Thane or Manpada, Nav Gomantak should be on top of your must-visit list. Whether you’re craving seafood specialties, spicy mutton dishes, or comforting thalis, this is your spot.
Expect consistent quality, homely vibes, and an experience that takes you straight to a coastal Goan village—minus the travel.
🏆 A Coastal Culinary Legacy in the Making
Nav Gomantak’s rise from a single outlet to a multi-location coastal cuisine powerhouse is a testament to Chef Parag Joglekar’s vision, grit, and love for Goan food. As the Manpada outlet gains traction, the brand’s journey is far from over—it’s just getting started.
So next time you’re in Manpada, Dombivli, Thane, or Andheri—follow the aroma of kokum and curry leaves. Nav Gomantak is waiting to serve you a piece of Goa.