In the heart of Mumbai, nestled inside the luxurious ITC Maratha, lies a culinary gem that has redefined the Chinese dining experience — Yi Jing. At the helm of this gastronomic sanctuary is a man whose culinary artistry transcends borders: Chef Liang Xiao Qing, one of the most celebrated Chinese chefs in the world.
With over three decades of experience, Chef Liang isn’t just a chef — he’s a cultural ambassador of Chinese gastronomy. Holding accolades that read like a global culinary hall of fame, he has been awarded the World Best Chef Award (2022) by the US-China Restaurant Alliance, crowned a Chinese Culinary Art Global Ambassador, and honored by CCTV 4, Beijing TV, and China Talent Magazine for his immense contributions to promoting Chinese cuisine internationally.
As a member of the World Famous Chinese Cuisine Exchange Association and a Senior International Judge of Chinese Food, Chef Liang has judged world-class culinary competitions across China, the Netherlands, the U.S., and beyond. In 1998, he was named one of China’s Top 6 Young Chinese Chefs, and ever since, his journey has been nothing short of legendary.
He has also won multiple Gold Medals in Chinese cooking competitions and received the Oriental Food Award several times from India’s own Times Food Guide, cementing his reputation in the Indian subcontinent.
But beyond the awards and titles, what sets Chef Liang apart is his humility, warmth, and passion. As someone fortunate enough to call him a friend, I’ve witnessed firsthand how every dish he creates is a masterclass in precision, flavor, and storytelling. Whether it’s his signature dim sum, hand-pulled noodles, or fiery Sichuan classics — each plate is a tribute to centuries-old culinary heritage.
In a time when chefs are becoming stars, Chef Liang shines not just with his accolades, but with the soul he pours into his food and his commitment to bridging cultures through cuisine.
From hosting food shows on CCTV and Beijing TV, to culinary tours in Thailand, Peru, Australia, and Brunei, Chef Liang has remained an unwavering torchbearer of Chinese culinary arts across continents.
If you haven’t yet dined at Yi Jing, ITC Maratha — you’re missing out on a piece of global culinary history.
Chef Liang’s journey is a testament to how food can build bridges, tell stories, and create lasting friendships. As an influencer, as a journalist, and as a fan — it’s an honor to share his story with the world.